Cream Scones

Serves: 12 scones
Bake at 425 degrees for 15 minutes

Mix the Dry Ingredients:

  • 1 tbl baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • ½ cup dried fruit (e.g. dried cherries)
  • ¼ cup raisins

Stir into dry ingredients:

  • 1 ¼ cup heavy cream
  • Knead dough 8-9 times
  • Pat into 10″ circle, about ½ inch thick
  • Cut into 12 wedges

Melt:

  • 3 tbl butter
  • 2 tbl sugar

Brush melted mixture onto top and sides of wedges
Sprinkle lightly with regular sugar

Bake 1″ apart approximately 15 minutes or until the sides are golden brown

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